Calling all sandwich and salad lovers in the Bay Area – Mendocino Farms is continuing its delicious conquest of Northern California! The sustainable restaurant chain just dropped its newest location in Dublin, bringing their seasonal culinary magic to southern Alameda County.

The new spot at Persimmon Place, just north of Interstate 580, offers both indoor and outdoor seating where Patxi’s Pizza used to live. With 16 Bay Area restaurants already established, Mendocino Farms isn’t slowing down. They’re planning to open two more locations this year – one in Mill Valley this spring and another in Concord coming this fall.

Founded by NorCal natives Ellen Chen and Mario Del Pero, the restaurant has been expanding its California footprint since late 2017. Their commitment to partnering with local sustainable farms means their menu is always fresh and exciting. This spring, they’re introducing three mouthwatering new items on February 24th: a Smoky BBQ Brioche Sandwich featuring smoked pork burnt ends, a Farmhouse Ranch Salad packed with fresh veggies, and a Seasonal GOAT salad that sounds like a flavor explosion.

While the Bay Area is their current focus, Mendocino Farms isn’t stopping here. They’re also branching out to Arizona, Illinois, and Colorado, adding to their already impressive presence in California, Texas, and Seattle. With 68 California locations – mostly in Southern California – this locally-rooted restaurant is proving that sustainable, creative food can win big.

If you’re looking to try their newest Dublin location, they’re open daily from 10:30 a.m. to 9 p.m., with catering available from 8 a.m. Check out their full menu and details at www.mendocinofarms.com.