In a legal drama that’s heating up the local food scene, a San Jose neurologist is taking a Los Gatos Thai restaurant to court over an appetizer that allegedly caused serious medical harm. Dr. Harjasleen Walia claims the restaurant’s “Dragon Balls” chicken-meatball dish caused chemical burns to her vocal cords, esophagus, and inside of her right nostril - an injury she says will permanently damage her.

The lawsuit centers around an $11 appetizer at Coup de Thai that reportedly packed such an intense spice level that it went beyond typical culinary heat. While many Bay Area foodies pride themselves on handling bold flavors, Walia’s legal action suggests these Dragon Balls crossed a line from deliciously spicy to potentially dangerous.

Restaurant liability in food-related injury cases can be complex, especially when it comes to spice levels. The case raises intriguing questions about restaurant responsibilities and consumer expectations. How spicy is too spicy? When does a menu item transition from a culinary challenge to a potential health hazard?

Coup de Thai, located in the charming town of Los Gatos, has not publicly commented on the pending litigation. The restaurant, known for its bold Thai cuisine, now finds itself at the center of a legal battle that could have significant implications for how restaurants market and serve intensely spicy dishes.

The trial is set to begin on August 25, promising to be a sizzling courtroom showdown that will likely draw attention from food lovers and legal enthusiasts alike. For Dr. Walia, this is more than just a lawsuit - it’s a statement about restaurant accountability and consumer safety.

As the Bay Area continues to be a culinary hotspot with adventurous dining scenes, this case might set a precedent for how restaurants approach extremely spicy menu items. Stay tuned for updates on this fiery legal battle.