Nestled in the heart of downtown San Jose, Kukar’s House of Pizza has been serving up more than just slices – it’s been serving community history for three-quarters of a century. This weekend, the iconic restaurant celebrates its 75th anniversary, proving that in a city of constant transformation, some institutions remain deliciously unchanged.

Founded in 1950, House of Pizza isn’t just another pizza spot. It’s a living piece of San Jose’s cultural tapestry, where each square-cut slice tells a story of resilience and dedication. George Kukar Jr., who took over the restaurant from his father, embodies this spirit: “I enjoy feeding people. I think it brings people closer together”.

The restaurant’s signature pizza is a unique creation that defies traditional expectations. Imagine a round pie cut into squares, topped with chopped meats, a tangy sauce, and a blanket of mozzarella and provolone cheese. It’s a style perfected by Lorraine Riddle in the 1950s and has remained virtually unchanged since.

Surviving multiple relocations – first forced by street realignments and later by convention center construction – House of Pizza has demonstrated remarkable adaptability. Each move could have been a potential end, but community support and Kukar’s determination kept the ovens burning.

Today, the restaurant remains a vibrant gathering spot. Families celebrate birthdays, groups watch sports, and children play in the small arcade, surrounded by eclectic memorabilia like a vintage brewery sign with a bikini-clad woman that has its own fascinating backstory.

To commemorate their milestone, House of Pizza is offering a special anniversary deal: a large 1950s Confusion pizza (featuring sausage, pepperoni, salami, olives, and mushrooms), a house salad, and hot wings for $50. It’s not just a meal; it’s a taste of San Jose’s culinary history.

In a city constantly reinventing itself, Kukar’s House of Pizza stands as a testament to community, tradition, and the simple joy of a perfectly crafted pizza. Here’s to 75 years of feeding San Jose, one square slice at a time.