San Francisco’s dining scene is about to get a serious upgrade with Via Aurelia, the latest venture from Che Fico’s powerhouse team David Nayfeld and Matt Brewer. Opening September 30th in Mission Bay, this 8,000-square-foot restaurant promises to transport diners straight to the heart of Tuscany.

Named after an ancient Roman road connecting Rome and Pisa, Via Aurelia isn’t just another restaurant, it’s a statement. Nayfeld’s vision is bold: revive the elegance of old-world fine dining and remind everyone why San Francisco remains a culinary destination. The restaurant boasts an impressive 216 seats with stunning views of McCovey Cove and the Bay.

The menu is a love letter to Tuscan cuisine, featuring an ambitious lineup that goes far beyond typical Italian fare. Highlights include a showstopping $225 bistecca alla Fiorentina, a 30-ounce American Wagyu porterhouse, and innovative dishes like chanterelle custard layered with Brentwood corn soup and Parmigiano fonduta.

For those seeking a comprehensive experience, a five- to seven-course tasting menu at $155 offers a deep dive into Tuscan flavors. Expect wood-roasted game birds, wild boar, and handmade pastas like tagliatelle verde with duck ragu. The restaurant even crafts its own Tuscan-style bread, courtesy of Amanda Michael from Jane the Bakery.

The dining room itself is a carefully curated space, featuring custom touches like individual booth speakers with volume controls and a design that echoes Tuscan earth tones and architectural elements. With 650 wine selections focusing on Italian vintages and a creative cocktail menu, Via Aurelia promises more than just a meal, it’s a full sensory experience.

As Nayfeld puts it, this isn’t about pretension, but creating a space that’s “refined cuisine” where you can celebrate an anniversary or enjoy a regular dinner. Via Aurelia represents a bold statement about San Francisco’s ongoing culinary evolution, inviting diners to rediscover the city’s restaurant culture.