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The San Francisco Frontier | Est. 2025
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Newsom Drops the Hammer on Junk Food in California Schools

Plant-based meal prep

Photo by Ella Olsson on Unsplash

California is making waves in school nutrition, and Governor Gavin Newsom is leading the charge. In a groundbreaking move, Newsom signed AB 1264, a landmark law that will phase out ultra-processed foods from school lunches across the state. This isn’t just another policy, it’s a direct response to the growing health crisis facing our youth.

The statistics are sobering. As of July 2025, the CDC reported that nearly one-third of children and teenagers between 12 and 19 are prediabetic. Recognizing that school meals are often the most reliable source of nutrition for many students, Newsom’s administration is taking a proactive stance on children’s health.

The new law provides a clear definition of ultra-processed foods and sets a bold precedent for nutrition standards nationwide. It builds on California’s existing efforts, including banning harmful food dyes, implementing universal school meals, and maintaining strict nutritional guidelines that often surpass federal standards.

Assemblymember Jesse Gabriel, who championed the bill, emphasized its bipartisan nature and scientific foundation. “While Washington DC remains gridlocked, California is demonstrating how practical, science-based policy can make a real difference,” Gabriel stated.

This isn’t just about removing unhealthy foods, it’s about reimagining school nutrition. The state’s Farm to School program, led by First Partner Jennifer Siebel Newsom, is working to ensure students have access to locally-sourced, nutritious meals.

The implications extend beyond immediate health benefits. By prioritizing whole, unprocessed foods, California is investing in its future generations’ well-being, potentially reducing long-term healthcare costs and improving student performance.

As other states watch and potentially follow suit, Newsom’s legislation represents a significant step towards addressing the complex relationship between diet, health, and education. It’s a bold statement that nutritional health shouldn’t be a luxury, but a fundamental right for every student.

AUTHOR: tgc

SOURCE: gov.ca.gov