San Francisco’s beloved donut institution, Bob’s Donuts, has just become the star of a heartwarming children’s book that captures the imagination of young food lovers and local landmark enthusiasts.

Author Leah Wolfe Hearst has crafted “Bob’s Donuts for Breakfast,” a charming tale featuring a dog and squirrel who embark on a culinary quest to visit the iconic donut shop. The inspiration came directly from Hearst’s own children, who frequently request Bob’s Donuts for breakfast, sparking her creative journey.

The book’s development took an exciting turn when Bob’s Donuts collaborated with Hearst on a donut design contest. Young participants submitted creative donut concepts, with the winning entry being a whimsical creation called “Taste of Clouds” by a child named Kylie. The winning design was not only featured in the book but also transformed into an actual menu item at the bakery.

This publication arrives during a transformative period for the 65-year-old family-owned business. After relocating to a new spot on Polk Street and overcoming recent challenges, the book adds a delightful chapter to their ongoing story. The hardcover book is now available for $20 at Bob’s Donuts stores and online.

Bob’s Donuts, with locations in Polk Gulch, NoPa, and Mill Valley, continues to be a San Francisco culinary landmark. The children’s book not only celebrates the beloved bakery but also offers a playful narrative that connects local food culture with childhood imagination.

For fans of Bob’s Donuts and families looking for a charming local story, this book promises to be a sweet addition to any children’s library, serving up a slice of San Francisco’s delicious heritage.