Forget everything you know about traditional round pizzas. Square Pie Guys is revolutionizing the Bay Area pizza scene with their Detroit-style square pies that are crispy, bold, and packed with local flavor.

Founder Marc Schechter has been steadily expanding his pizza empire across the Bay Area, and the newest location in Campbell marks an exciting milestone for pizza lovers in the South Bay. What sets these pizzas apart is their signature cheddar cheese-edge that creates an irresistible crunch unique to Detroit-style pizza.

Their menu is a love letter to local ingredients, featuring San Jose’s DiNapoli tomatoes in their red sauces. Bestsellers like the Pepperoni pie with 48 pepperoni slices and the Big Von - loaded with sausage, pepperoni, ricotta cream, and Mike’s Hot Honey - showcase the restaurant’s commitment to flavor innovation.

Vegetarian and health-conscious diners aren’t forgotten. The Plant Supreme pizza comes loaded with mushrooms, kalamata olives, pickled peppers, and red onions, proving that plant-based options can be just as exciting as meat-lovers’ choices.

Beyond pizzas, Square Pie Guys offers enticing sides like Garlic Cheesy Bread, a Chop Salad featuring salami and marinated artichokes, and Szechuan Wings with a house-made cilantro-lime crema that’ll make your taste buds dance.

With upcoming locations planned in Walnut Creek and Palo Alto, Square Pie Guys is clearly on a mission to bring their unique pizza style to every corner of the Bay Area. Whether you’re a pizza purist or an adventurous foodie, these square slices are worth every delicious bite.

Craving some Detroit-style goodness? Visit their Campbell location at 501 E. Campbell Ave, open daily from 11:30 a.m. to 9:30 p.m. Sunday through Thursday, and till 10:30 p.m. on Friday and Saturday.