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The San Francisco Frontier | Est. 2025
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Downtown San Jose's Newest Culinary Gem Celebrates Local Journalism History

a group of people sitting at a table with plates of food

Photo by NR Vellarine on Unsplash

Nestled in the heart of San Pedro Square, a new restaurant is turning heads and reimagining dining with a nostalgic twist. The Pressroom, located in the historic Lyndon Building, pays homage to the city’s journalistic roots while serving up contemporary cuisine that’s anything but old news.

Designed by the Nuvo Hospitality Group, this sleek establishment transforms the former home of a century-old newspaper press into a sophisticated dining experience. The interior seamlessly blends historical elements with modern design, featuring creative murals, greenery-separated booths, and subtle nods to journalism’s golden era.

The menu is a delightful journey through innovative culinary landscapes. Shareable plates like Baked Brie en Croute and spicy Ahi Tuna Poke Nachos sit alongside unexpected delights such as the Birria Beef Rib. Entrees range from classic Pan-Seared Ora King Salmon to inventive Handmade Lemon Ricotta Agnolotti, ensuring something for every palate.

Cocktail enthusiasts will appreciate the news-themed drink menu. The Inkwell Manhattan and City Beat offer creative combinations that spark conversation, while the weekend brunch menu playfully references memorable news moments through dish names.

Stand-out dishes include the tender Crispy Pork Loin Katsu, served atop a medley of roasted mushrooms with a fermented black bean sauce, and the shareable Beignets accompanied by three decadent dipping sauces. Budget-conscious diners will love the weekday happy hour, featuring half-off cocktails and wine.

With its shaded patio and carefully curated atmosphere, The Pressroom isn’t just a restaurant, it’s a celebration of San Jose’s rich cultural and journalistic heritage, reimagined for a new generation of food lovers.

AUTHOR: pw

SOURCE: The Mercury News

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