San Francisco’s dining scene just got another delicious upgrade with Bosco, the latest venture from The Absinthe Group. Nestled in the former Bellota space at 888 Brannan Street, this new Italian restaurant promises a fresh take on cuisine that’s deeply rooted in California’s culinary landscape.

Chefs Ryan McIlwraith and Kaili Hill have crafted a menu that goes beyond traditional Italian cooking, creating dishes that feel authentically San Franciscan. Their wood-fired hearth serves as the centerpiece, churning out generous plates of roasted meats, vegetables, and handmade pastas that showcase the region’s seasonal bounty.

The menu is a testament to culinary creativity. Starters like sweet corn arancini and heirloom tomato panzanella with whipped ricotta hint at the kitchen’s innovative approach. Pasta lovers will swoon over dishes like the gramigna with pork and beef ragù, which diners can watch being prepared in the open kitchen.

Beyond the food, Bosco’s atmosphere is equally thoughtful. Designer Cam Helland has transformed the space with earthy leather banquettes, Bay Laurel wood furnishings, and forest-inspired decor that echoes the restaurant’s name , “bosco” means “forest” in Italian.

The beverage program is just as carefully curated, with Michael Goss selecting a wine list featuring California and Italian bottles. Cocktails, crafted by former ABV bartender Ammiel Holder, offer transportive experiences like the Bosco Americano, a Negroni variation featuring kiwi-mint-infused Campari.

For those looking to experience San Francisco’s evolving culinary scene, Bosco offers a dining experience that’s simultaneously innovative and comforting. Open Tuesday through Saturday, it’s ready to welcome food enthusiasts seeking something uniquely delicious.