Nestled in the bustling plaza of 101 California, a new culinary gem is inviting sake enthusiasts and curious foodies to explore the rich world of Japanese spirits. Pabu-Chan, the latest venture from renowned chef Michael Mina, is a sleek 20-seat sake bar that promises an immersive drinking experience.

The intimate “jewel box” space, formerly a newsstand, has been transformed into a sophisticated tasting room curated by MINA Group’s Beverage Director Anthony Attanasio. Here, patrons can dive deep into the nuanced world of sake, sampling offerings from legendary family-run breweries with centuries of tradition.

What sets Pabu-Chan apart is its carefully crafted menu, which goes beyond mere drinks. Visitors can enjoy guided sake flights, warm Kagatobi Super Dry sake, and unique lunch offerings like exclusive bento boxes. These meticulously prepared meals feature Japanese sandwiches, pressed sushi with salmon and bluefin tuna, and inari nigiri stuffed with crab and tuna poke.

Currently operating Tuesday through Friday from 11am to 6pm, the bar is positioning itself as a daytime and happy hour destination. Its flexible layout also allows for private events, either as a standalone space or combined with the adjacent PABU restaurant.

This opening is more than just a new bar, it’s a statement about San Francisco’s resilient dining scene. The MINA Group continues to invest in the city’s culinary landscape, demonstrating a commitment to innovation and cultural exploration through food and drink.

For those looking to expand their palate and experience a slice of Japanese drinking culture, Pabu-Chan offers an accessible and elegant entry point. Whether you’re a sake connoisseur or a curious newcomer, this tiny tasting room promises an unforgettable gastronomic journey.