Bay Area foodies, get ready for a culinary wellness experience that’s about to take your taste buds on a health-conscious journey. Gwyneth Paltrow’s Goop Kitchen is expanding its delivery-only service, bringing chef-crafted meals designed to tantalize and nourish.

Starting this fall, Paltrow’s kitchen concept is rolling out across the Bay Area with a menu that ditches processed sugars, gluten, dairy, and seed oils. The expansion kicks off in San Jose, with a ghost kitchen north of downtown offering delivery to neighborhoods like Japantown, Midtown, and Willow Glen.

The menu reads like a wellness enthusiast’s dream, featuring dishes that prove healthy eating doesn’t mean sacrificing flavor. Bestsellers include the Father Italian Chopped Salad, Teriyaki Bowl, and a Gluten-Free Pepperoni Potts pizza that’s sure to satisfy those comfort food cravings.

Seasonal specials are capturing the autumn vibe with a Fall Blackened Salmon Bowl and Fall Harvest Chopped Salad. For those seeking more variety, options like the G-Potle Taco Crunch Bowl and Mediterranean Hummus Bowl provide global flavor profiles that keep things interesting.

Paltrow’s personal inspiration for the kitchen came from her Turkey Bolognese recipe, which remains a menu staple. Served with gluten-free penne pasta, parmesan, and basil, it’s a testament to the brand’s commitment to delicious, clean eating.

The kitchen will expand to Sunnyvale in November and San Francisco’s SoMa district in December, making these health-forward meals accessible to more Bay Area residents. Dessert lovers aren’t forgotten either, with gluten-free brownies, cookies, and a seasonal Maple Pumpkin Bread rounding out the menu.

To order, simply visit www.goopkitchen.com and select your local kitchen location. Open until 9 p.m., Goop Kitchen is ready to revolutionize your meal game with consciously crafted cuisine.